This light Thai green chicken curry with coconut milk is bursting with the flavor of coconut, ginger and lime.
Rich and creamy, Thai red Curry has chicken and vegetables.
1. Peel film slightly from the sides of the tray.
2. Microwave for 4 to 6 minutes.
3. Remove the tray from the Microwave and allow it to rest for a couple of minutes before being served.
Shelf Life: 90 days @ -18°CAllergens: Dairy, Gluten, Egg, Soya, SesamePrice is inclusive of VAT