Our Sour Dough bread is light and airy, yet sturdy enough to stand up to the strongest appetite.550g
Shelf Life: 3 daysAllergen: Wheat glutenPrice is inclusive of VAT
Imagine this. You take the first, warm, fragrant slice of a lightly-buttered brioche loaf out of the oven. You lightly spread it with raspberry jam, and top it with creamy...
Nothing says happy snack like an all-time favorite like pepperoni pizza. This isn't your typical pepperoni pizza. It's full of flavor from the aroma of the spice to the perfectly...
This luscious cake is coated with a ganache made from chocolate and cream.You can add a personalized message as well, to be placed on the cake by sending us your order...
Made with delicious 100% Natural German Honey, sponge cake layered rich cream & honey; the glaze absorbs into the dense texture of the cake to create a balanced, aromatic taste that...
Instructions: 1. Remove product from freezer. 2. Preheat the oven to 180 degrees Celsius. 3. Bake at 170 to 180 degrees Celsius for 10 - 12 minutes.Note: Slight adjustment in...
Instructions: 1. Remove product from freezer. 2. Preheat the oven to 180 degrees Celsius. 3. Bake at 170 to 180 degrees Celsius for 10 - 12 minutes.Note: Slight adjustment in...
Pain au chocolat, also known as chocolatine in the south-west part of France is a type of Viennoserie sweet pastry to satisfy your sweet tooth.60g Pack of 7 Shelf Life: 90 days @ -18°CAllergens: Wheat...
Made with fresh cream cheese on a biscuit base, we're sure you'll love it to no end!Shelf Life: 3 days in ChillerAllergens: Egg, dairy, glutenPrice is inclusive of VAT
