This sweet and sour chicken is made with a sticky and tangy sauce that’s simply irresistible. You’ll be coming back for seconds.
Dragon chicken made restaurant style in which chicken is fried till crispy and tossed in spicy sauce with dry red chillies and cashews.
1. Peel film slightly from the sides of the tray.
2. Microwave for 4 to 6 minutes.
3. Remove the tray from the Microwave and allow it to rest for a couple of minutes before being served.
Shelf Life: 90 days @ -18°CAllergens: Gluten, Egg, Soya and SesamePrice is inclusive of VAT