This light Thai green chicken curry with coconut milk is bursting with the flavor of coconut, ginger and lime.
Rich and creamy, Thai red Curry has chicken and vegetables.
Instructions:
1. Peel film slightly from the sides of the tray.
2. Microwave for 4 to 6 minutes.
3. Remove the tray from the Microwave and allow it to rest for a couple of minutes before being served.
Shelf Life: 90 days @ -18°CAllergens: Dairy, Gluten, Egg, Soya, SesamePrice is inclusive of VAT
