This sweet and sour chicken is made with a sticky and tangy sauce that’s simply irresistible. You’ll be coming back for seconds.
1. Peel film slightly from the sides of the tray.
2. Microwave for 4 to 6 minutes.
3. Remove the tray from the Microwave and allow it to rest for a couple of minutes before being served.
Shelf Life: 90 days @ -18°CAllergens: Gluten, Egg, Soya and SesamePrice is inclusive of VAT