Chicken Tikka Masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced gravy. The gravy is usually creamy and orange-colored.
1. Peel film slightly from the sides of the tray.
2. Microwave for 4 to 6 minutes.
3. Remove the tray from the Microwave and allow it to rest for a couple of minutes before being served.
Shelf Life: 90 days @ -18°CAllergens: Dairy, nutPrice is inclusive of VAT