What does the future hold for baked products and their manufacture? —A trend that is likely to positively affect the bakery business is the move to healthier food.

Dessert plating styles are constantly changing and evolving, thanks to today’s creative pastry chefs. —There are many opinions on what makes a successful presentation, and chefs have thought and written a great deal about this subject.

Once you learn the simple techniques of using the convection oven you don’t have to worry about anything. — You set it and forget it, until the convection oven’s audible prompt reminds you of the next step or that the food is done.